Is Pillsbury Gluten Free Chocolate Fudge Premium Brownie Mix With Chocolate Chips Gluten Free?
Description
Deep chocolate taste, fudgy, moist interior, and melty chocolate-chip pockets; brownies set firmer at edges with longer bake times. Frequently served as desserts, potluck contributions, or snack portions. Customer feedback commonly cites straightforward preparation, consistent chocolate richness, occasional variability in chewiness, and sensitivity to baking time and pan size variations.
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Description
Deep chocolate taste, fudgy, moist interior, and melty chocolate-chip pockets; brownies set firmer at edges with longer bake times. Frequently served as desserts, potluck contributions, or snack portions. Customer feedback commonly cites straightforward preparation, consistent chocolate richness, occasional variability in chewiness, and sensitivity to baking time and pan size variations.
Ingredients
Sugar, white whole grain sorghum flour, semi-sweet chocolate chip (unsweetened chocolate, sugar, cocoa butter), cocoa processed with alkali, canola oil, corn starch, salt, baking soda, natural and artificial flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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