Is Pillsbury Grands! Buttermilk Breakfast Biscuits Frozen Dough, 25 oz/ 12 count. Gluten Free?
Description
Frozen biscuit dough yields golden, flaky layers with a soft, slightly tangy interior, a rich, savory flavor, and a tender texture. Reviewers note dependable rise and easy preparation, commonly serving as breakfast biscuits, sandwich bases, or warmed snacks. Customers report overall consistency but occasional size variability and uneven browning issues.
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Why it's not gluten free
- wheat protein isolate
- wheat flour
- enriched flour bleached
- natural and artificial flavor
wheat protein isolate
Dietitian noteWheat protein is another name for gluten. It is typically found in personal care products such as shampoo, toothpaste, lipstick, chapstick.
Note by Team Spoonful, Clinical nutrition experts
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Description
Frozen biscuit dough yields golden, flaky layers with a soft, slightly tangy interior, a rich, savory flavor, and a tender texture. Reviewers note dependable rise and easy preparation, commonly serving as breakfast biscuits, sandwich bases, or warmed snacks. Customers report overall consistency but occasional size variability and uneven browning issues.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil, Contains 2% Or Less Of: Sugar, Whey, Salt, Datem, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Cream, Propylene Glycol Alginate, Natural And Artificial Flavor, Xanthan Gum, Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Pillsbury Grands! Buttermilk Breakfast Biscuits Frozen Dough, 25 oz/ 12 count. is available at 19 retailers
About this product
Bread · Can, Frozen