Is Pillsbury Grands! Buttermilk Breakfast Biscuits Frozen Dough Value Pack (20 count) Low FODMAP?

Description
Large frozen buttermilk breakfast biscuits offer a mildly tangy, rich flavor with flaky, layered texture, tender interior and a golden, slightly crisp exterior when baked. Commonly used split for breakfast sandwiches, with butter or jam, or served alongside eggs; customer reviews praise convenience and flakiness, noting occasional uneven baking issues.

Description
Large frozen buttermilk breakfast biscuits offer a mildly tangy, rich flavor with flaky, layered texture, tender interior and a golden, slightly crisp exterior when baked. Commonly used split for breakfast sandwiches, with butter or jam, or served alongside eggs; customer reviews praise convenience and flakiness, noting occasional uneven baking issues.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil, Contains 2% Or Less Of Sugar, Whey, Salt, Datem, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Cream, Propylene Glycol Alginate, Natural And Artificial Flavor, Xanthan Gum, Adds A Trivial Amount Of Trans Fat, Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Xanthan Gum, Adds A Trivial Amount Of Trans Fat
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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