Is Pillsbury Grands! Crescents Big & Buttery Rolls Dairy Free?

Description
Large crescent-style rolls offer a mildly savory, slightly sweet taste with layered, flaky exterior and soft, pillowy interior. Commonly used as dinner rolls, sandwich buns, or warmed for breakfast and snacks. Reviewers praise easy preparation and flaky texture while noting occasional variability in rise and browning across batches and appearance.

Description
Large crescent-style rolls offer a mildly savory, slightly sweet taste with layered, flaky exterior and soft, pillowy interior. Commonly used as dinner rolls, sandwich buns, or warmed for breakfast and snacks. Reviewers praise easy preparation and flaky texture while noting occasional variability in rise and browning across batches and appearance.
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (soybean and palm oil, hydrogenated palm oil, fractionated palm oil, water, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Sugar, Soybean Oil, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Contains 2% or less of: Vital Wheat Gluten, Salt, Dextrose, Potassium Chloride, Monoglycerides, Xanthan Gum, Artificial Flavor, Alpha Tocopherol (preservative), Annatto Extract (for color).
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


