Is Pillsbury Grands! Flaky Layers Buttermilk Biscuits Dairy Free?
Description
Lightly savory, flaky layers yield a crisp exterior and tender, airy interior; flavor reviewers describe a mild richness. Commonly served warm for breakfast, split for sandwiches, or paired with gravies and soups. Customers note consistent flakiness, occasional size variability, and straightforward reheating for quick serving and neutral seasoning profile overall.
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Description
Lightly savory, flaky layers yield a crisp exterior and tender, airy interior; flavor reviewers describe a mild richness. Commonly served warm for breakfast, split for sandwiches, or paired with gravies and soups. Customers note consistent flakiness, occasional size variability, and straightforward reheating for quick serving and neutral seasoning profile overall.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Fractionated Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Preservatives (tbhq, Citric Acid), Butter, Beta Carotene (for Color). Contains Wheat And Milk Ingredients.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.