Is Pillsbury Grands! Flaky Layers, Buttermilk Biscuits Dairy Free?
Description
Delicate, crisp outer layers give way to a tender, flaky interior, offering a rich, mildly savory flavor; commonly served at breakfast, split for sandwiches, or paired with soups and gravies. Customer feedback often cites reliable flakiness and convenience, while some reviewers note occasional variability in texture or freshness and packaging.
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Description
Delicate, crisp outer layers give way to a tender, flaky interior, offering a rich, mildly savory flavor; commonly served at breakfast, split for sandwiches, or paired with soups and gravies. Customer feedback often cites reliable flakiness and convenience, while some reviewers note occasional variability in texture or freshness and packaging.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Fractionated Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Preservatives (tbhq, Citric Acid), Butter, Beta Carotene (for Color). Contains: Wheat And Milk Ingredients.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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