Is Annie's Organic Flaky Biscuits 8 Ct, 16 oz Container Dairy Free?
Description
These flaky biscuits deliver a tender, layered texture and a mild savory flavor; customers report easy reheating and reliable rise. Commonly served with soups, gravies, or spreads, they are used for breakfasts, brunches, potlucks, and quick family meals. Reviewers note consistent convenience, predictable results, and satisfying mouthfeel. Simple, quick preparation.
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Description
These flaky biscuits deliver a tender, layered texture and a mild savory flavor; customers report easy reheating and reliable rise. Commonly served with soups, gravies, or spreads, they are used for breakfasts, brunches, potlucks, and quick family meals. Reviewers note consistent convenience, predictable results, and satisfying mouthfeel. Simple, quick preparation.
Ingredients
Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Organic Expeller-pressed Canola And Sunflower Oils Xanthan Gum, Organic Wheat Starch, Natural Flavor, Organic Wheat Flour, Natural Flavor.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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