Is Pillsbury Grands! Flaky Layers, Buttermilk Biscuits Gluten Free?
Description
Delicate, crisp outer layers give way to a tender, flaky interior, offering a rich, mildly savory flavor; commonly served at breakfast, split for sandwiches, or paired with soups and gravies. Customer feedback often cites reliable flakiness and convenience, while some reviewers note occasional variability in texture or freshness and packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Delicate, crisp outer layers give way to a tender, flaky interior, offering a rich, mildly savory flavor; commonly served at breakfast, split for sandwiches, or paired with soups and gravies. Customer feedback often cites reliable flakiness and convenience, while some reviewers note occasional variability in texture or freshness and packaging.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Fractionated Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Preservatives (tbhq, Citric Acid), Butter, Beta Carotene (for Color). Contains: Wheat And Milk Ingredients.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
belVita Blueberry Breakfast Biscuits, 5 Packs (4 Biscuits Per Pack)
Nature Valley Biscuits, Peanut Butter, Breakfast Biscuits With Nut Filling, 5 Bars - 1.4 Oz
CINNAMON BISCUITS WITH ALMOND BUTTER FILLING, CINNAMON WITH ALMOND BUTTER
Nature Valley Biscuits Cinnamon with Almond Butter Filling - 5-1.35 Oz
Nature Valley Whole Grain Biscuits With Almond Butter