Is Pillsbury Grands! Southern Homestyle Biscuit Gluten Free?
Description
A large, flaky biscuit offers a mildly sweet, rich flavor with a golden, slightly crisp exterior and a soft, layered interior. Texture can be tender and crumbly, becoming moist when warmed. Commonly split and topped with spreads, used with gravies, or made into breakfast sandwiches for heartier meals or gatherings
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Description
A large, flaky biscuit offers a mildly sweet, rich flavor with a golden, slightly crisp exterior and a soft, layered interior. Texture can be tender and crumbly, becoming moist when warmed. Commonly split and topped with spreads, used with gravies, or made into breakfast sandwiches for heartier meals or gatherings
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Salt, Potassium Chloride, Xanthan Gum. Contains: Wheat. May Contain Milk Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.