Is Pillsbury Grands Southern Homestyle Buttermilk Biscuits Gluten Free?
Description
Flaky, tender rounds with a lightly crisp exterior and soft, layered interior. Commonly described by reviewers as rich and savory with consistent flakiness; frequently served warm for breakfast, split for sandwiches, or paired with gravy, jam, or eggs. Users note reliable reheating and occasional minor size or texture variability reported.
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Description
Flaky, tender rounds with a lightly crisp exterior and soft, layered interior. Commonly described by reviewers as rich and savory with consistent flakiness; frequently served warm for breakfast, split for sandwiches, or paired with gravy, jam, or eggs. Users note reliable reheating and occasional minor size or texture variability reported.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural And Artificial Flavor. Contains Wheat. May Contain Milk Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.