Is Pillsbury Southern Homestyle Biscuits Gluten Free?
Description
Flaky, tender rounds offer a rich, savory flavor with a crisp golden exterior and soft, layered interior; commonly split for breakfast with gravy, used for sandwiches, or served alongside soups and dinners. Reviewers often praise authentic traditional taste and texture, while some report occasional inconsistency in size, density, or freshness.
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Description
Flaky, tender rounds offer a rich, savory flavor with a crisp golden exterior and soft, layered interior; commonly split for breakfast with gravy, used for sandwiches, or served alongside soups and dinners. Reviewers often praise authentic traditional taste and texture, while some report occasional inconsistency in size, density, or freshness.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural And Artificial Flavor, Butter. Contains Wheat And Milk Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.