Is Pillsbury Grands Southern Homestyle Buttermilk Biscuits Low FODMAP?
Description
Flaky, tender rounds with a lightly crisp exterior and soft, layered interior. Commonly described by reviewers as rich and savory with consistent flakiness; frequently served warm for breakfast, split for sandwiches, or paired with gravy, jam, or eggs. Users note reliable reheating and occasional minor size or texture variability reported.
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Description
Flaky, tender rounds with a lightly crisp exterior and soft, layered interior. Commonly described by reviewers as rich and savory with consistent flakiness; frequently served warm for breakfast, split for sandwiches, or paired with gravy, jam, or eggs. Users note reliable reheating and occasional minor size or texture variability reported.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural And Artificial Flavor. Contains Wheat. May Contain Milk Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.