Is Pillsbury Grands Flaky Layers Gluten Free?
Description
Pillsbury Grands Flaky Layers biscuits are a versatile and popular choice for breakfast sandwiches or enjoying on their own. With a ready-to-bake dough, they are easy to prepare at home. Many people appreciate the delightful flavor and flakiness of these biscuits, which consistently bake well. Customers find them convenient and enjoy their taste. Whether with a spread or as a standalone treat, Pillsbury Grands Flaky Layers biscuits are a crowd-pleaser.
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Description
Pillsbury Grands Flaky Layers biscuits are a versatile and popular choice for breakfast sandwiches or enjoying on their own. With a ready-to-bake dough, they are easy to prepare at home. Many people appreciate the delightful flavor and flakiness of these biscuits, which consistently bake well. Customers find them convenient and enjoy their taste. Whether with a spread or as a standalone treat, Pillsbury Grands Flaky Layers biscuits are a crowd-pleaser.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Soybean And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Dextrose, Fractionated Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Mono And Diglycerides, Xanthan Gum, Preservatives (tbhq, Citric Acid), Butter, Beta Carotene (for Color), Natural And Artificial Flavor. Contains: Wheat And Milk Ingredients
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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