Is Pillsbury Lemon Poppy Seed Scone Dough Gluten Free?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, MODIFIED WHEY, POPPY SEEDS, MODIFIED CORN STARCH, BAKING SODA, NONFAT MILK, SALT, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN), DISTILLED MONOGLYCERIDES, PECTIN (CONTAINS DEXTROSE), NATURAL FLAVOR, XANTHAN GUM, ANNATTO AND TURMERIC EXTRACT COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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