Is Pillsbury Pizza Pops Pepperoni + Bacon GERD Friendly?
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Ingredients
Enriched wheat flour, Water, Pizza topping (water, palm oil, modified corn starch, dried fat-free mozzarella cheese [skim milk, bacterial cultures, salt, microbial enzymes], soybean oil, rennet casein, salt, potassium chloride, citric acid, guar gum, disodium phosphate, potassium sorbate, titanium dioxide [colour], sodium citrate, trisodium phosphate), Canola oil, Cooked pepperoni, Concentrated tomato paste, Sugars (sugar, dextrose), Cooked bacon, Salt, Modified corn starch, Sodium stearoyl-2-lactylate, Baking soda, Methylcellulose, Sodium aluminum phosphate, Spices, High monounsaturated vegetable oil (canola and/or soybean oil), Monocalcium phosphate, Citric acid, Malic acid, Natural flavor, Garlic extract, Glutamic acid, Yeast extract, Onion extract, Tomato powder, Stevia extract. Contains: Wheat, Milk.
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