Is Pillsbury Ready to Bake! Chocolate Chip Double Chocolate Monster Cookies 3 Pack Alpha-Gal Friendly?

Ingredients

Monster Cookie Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Whole Grain Oats, Palm Oil, Peanut Butter (peanuts, dextrose, hydrogenated canola and cottonseed oil, salt), Water, Candy Pieces (dark chocolate [sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla], sugar, color [yellow lake 5 & 6, red lake 40, blue lake 1 & 2, yellow 6], gum arabic, corn syrup, confectioner's glaze [shellac, carnauba wax, beeswax]), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor). Contains 2% or less of: Molasses, Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt.Double Chocolate Cookie Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Chocolate Chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Water, Cocoa Processed With Alkali. Contains 2% or less of: Molasses, Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt.Chocolate Chip Cookie Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), Sugar, Palm Oil, Water. Contains 2% or less of: Molasses, Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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