Is Pillsbury Thaw & Serve Caramel Brownie 60 Count Gluten Free?

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, CANOLA OIL, SWEETENED CONDENSED MILK (NONFAT MILK, SUGAR, CORN SYRUP), EGGS, WATER, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), SALT, GELLAN GUM, MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, XANTHAN GUM, BAKING SODA, TITANIUM DIOXIDE (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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