Is Pillsbury Toaster Scrambles Bacon & Sausage Frozen Breakfast 14.4 oz Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients contain gluten depending on the source.

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Why it's not gluten free

wheat flour
matted barley flour
enriched flour bleached
natural flavor
yeast extract
smoke flavor

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Enriched Flour Bleached (Wheat Flour, Matted Barley Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean and/or Palm Oil, Bacon Crumbles Cured Pork Shoulder Ground and Formed (Cured with Salt, Contains Less than 2% of: Dextrose, Fruit Juice Color, Smoke Flavor, Bacon Flavor [Potato Maltodextrin, Silicon Dioxide, Sunflower Oil, Natural Flavor, Gum Arabic), Sodium Nitrite, Sodium Erythorbate, BHA, BHT, Citric Acid), Cooked Pork Sausage (Pork, Water, Salt, Spice, Sugar), Maltodextrin, Soybean Oil, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Contain 2 % or Less of: Cream Cheese (Milk, Cream, Cultures, Salt, Carob Bean Gum), Corn Starch, Hydrogenated Palm Oil, Salt, Dry Yeast, Nonfat Milk, Glycerin, Dextrose, Sodium Caseinate, Mono and Diglycerides, Sodium Lactate, Natural Flavor, Sodium Polyphosphate, Modified Corn Starch, Xanthan Gum, Preservatives (Potassium Sorbate, Citric Acid, TBHQ), Spice, Titanium Dioxide (Color), Yeast Extract, Guar Gum, Polysorbate 60, Yellow 5, Yellow 6, Beta Carotene.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 7 ingredients that contain dairy.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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