Is Pillsbury™ Toaster Strudel Apple Pastries Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR, WATER, PALM OIL, GLUCOSE-FRUCTOSE, SUGAR, SOYBEAN OIL, MALTODEXTRIN, DEXTROSE, CORN STARCH, MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, DRIED YEAST, HYDROGENATED PALM OIL, SALT, APPLE PUREE, CORN SYRUP SOLIDS, CITRIC ACID, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONO AND DIGLYCERIDES, SODIUM CITRATE, DRIED EGG YOLK (CONTAINS SODIUM SILICOALUMINATE), CINNAMON, MALTED BARLEY FLOUR, COLOUR, POLYSORBATE 60, XANTHAN GUM, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVOUR, SODIUM BENZOATE, GUAR GUM, CAROB BEAN GUM, SORBITAN MONOSTEARATE, SUCRALOSE. CONTAINS 0.5 MG SUCRALOSE PER 54 G SERVING. CONTAINS WHEAT, MILK, EGG AND BARLEY INGREDIENTS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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