Is PIMENTO CHEESE SPREAD, PIMENTO CHEESE GERD Friendly?

Ingredients

MAYONNAISE [SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, SALT, SUGAR, DEXTROSE, MUSTARD FLOUR, LEMON JUICE (FROM CONCENTRATE), NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)], SHREDDED CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)], SHREDDED MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), PIMENTO PEPPERS (PIMENTOS, WATER, CITRIC ACID), SHREDDED PARMESAN CHEESE [(PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)], CONTAINS LESS THAN 2% OF CITRIC ACID, MODIFIED FOOD STARCH, GARLIC POWDER, ONION POWDER, PAPRIKA, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SEASONING [CELERY SALT (SALT, CELERY SEED), SPICES INCLUDING MUSTARD, RED PEPPER, BLACK PEPPER, BAY (LAUREL) LEAVES, CLOVES, ALLSPICE, GINGER, MACE, CARDAMOM, CINNAMON), PAPRIKA, SPICE EXTRACTIVES INCLUDING PAPRIKA, LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING], SPICES.

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