Is PIMENTO CHEESE Gluten Free?
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Ingredients
CHEESE (CHEDDAR CHEESE (PASTEURIZED NONFAT MILK AND MILKFAT, CHEESE CULTURE, SALT, ENZYMES) NATAMYCIN (A NATURAL MOLD INHIBITOR)), MAYONNAISE (WATER, SOYBEAN OIL, MODIFIED STARCH (CORN, POTATO) EGGS, SUGAR, SALT, VINEGAR, LEMON JUICE, SORBIC ACID & CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY) NATURAL FLAVOR, VITAMIN E), PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID & CALCIUM CHLORIDE), MUSTARD (VINEGAR, MUSTARD SEED, WATER, WHITE WINE (5%), SALT, SUGAR, DEXTROSE, NATURAL FLAVORS, LACTIC ACID), ONION, BLACK PEPPER, CAYENNE PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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