Is Pineapple Cake Gluten Free?
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Ingredients
maltodextrin, citrus fiber, milk powder, edible glucose, konjac powder, not less than 16,5% allergenic substance tips: contains gluten-containing cereals nutrition facts table per 100 g (%) nutrient reference value % m 1753(kj) 21% protein 4,1 g (chemical) 7% 18,29% (8) carbohydrate 60,2 g (g) 20% 10% date of production raw food production package origin: guangdong producer address: guangdong
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.