Is PINEAPPLE COCONUT CREME CAKE GERD Friendly?

Ingredients

CAKE BASE (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, WHEY, WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF: SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CORN STARCH, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, ARTIFICIAL FLAVOR), SUGAR, EGGS, CANOLA OIL, BLEACHED WHEAT FLOUR, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, ASCORBIC ACID), WATER, CONTAINS LESS THAN 2% OF: SWEETENED COCONUT (DESICCATED COCONUT (CONTAINS SULFITES), POWDERED SUGAR (CONTAINS CORN STARCH), WATER, PROPYLENE GLYCOL, SALT), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS INCLUDING COCONUT AND PINEAPPLE FLAVORS, CORN STARCH, PALM OIL, PROPYLENE GLYCOL, TITANIUM DIOXIDE, EGG WHITES, WHEY, WHEAT FLOUR, SOY FLOUR, WHEAT STARCH.

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