Is Pineapple Coconut Crisp Gluten Free?

Ingredients

Pineapple(Pineapple,Pineapplejuice,Citric Acid),Sugar,Water,Corn Syrup,Brown Sugar,Coconut Flakes(Coconut,Sugar,Water,Propylene Glycol,Salt,Sodium Metabisulfite{To Retain Color}),Enriched Flour(Wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Shortening(Butter{Cream,Salt},Palm Oil,Soybean Oil,Water,Salt,Natural Flavor{Milk}Mono&-Diglycerides,Annattoextract Color,Vit A Palmitate),Oats,Wheatflour,Food Starch-Modified,Cane Syrup,Saltpotassium Sorbate Preservative,Stabilizer(Modified Cornstarch,Cornstarch,Carrageenan)Ground Cinnamon,Butter Vanilla Powder(Dextrose,Cornstarch,Artificial Flavors,Silicon Dioxide),Fumaric Acid,Palm Oil,Soybean Oil,Cornstarch,Tapioca Flour,Yellow 5stabilizer(Modified Gum Acacia,Agar,Locustbean Gum)Titanium Dioxide Color,Locustbeangum,Sodium Acetate,Artificial Vanilla Flavor,Potassium Chloride,Carrageenan Gum,Citric Acid Anhydrous.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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