Is Pinsa Flatbread Margherita Soy Free?
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Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
CRUST (WHEAT FLOUR, WATER, SEMOLINA, SUNFLOWER OIL, RICE FLOUR, SALT, YEAST, WHEAT FLOUR SOURDOUGH, MALTED WHEAT FLOUR), SAUCE (WATER, TOMATO PASTE, SALT, CONTAINS 2% OR LESS OF: SPICE, SUGAR, SOYBEAN OIL, XANTHAN GUM, DRIED GARLIC, DRIED ONION, CITRIC ACID), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO, MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), BASIL, SOYBEAN OIL.
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Often paired with Soy Free
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About this product
Bread · Loaf, Slice