Is Pip & Nut Dark Chocolate Peanut Butter Gluten Free?
Description
Rich dark-chocolate notes complement a creamy but slightly textured spread, producing a smooth yet mildly grainy mouthfeel. Commonly used as a spread on toast, stirred into oatmeal, often spooned straight from the jar, or incorporated into baking and desserts. Reviewers note consistent flavor, good spreadability, and occasional jar-to-jar texture variation.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich dark-chocolate notes complement a creamy but slightly textured spread, producing a smooth yet mildly grainy mouthfeel. Commonly used as a spread on toast, stirred into oatmeal, often spooned straight from the jar, or incorporated into baking and desserts. Reviewers note consistent flavor, good spreadability, and occasional jar-to-jar texture variation.
Ingredients
Dark Chocolate (65%) (cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Peanut Butter (30%) (argentinian Peanuts, Sea Salt), Coconut Oil, Shea Oil, Agave Syrup, Sea Salt. Dark Chocolate Contains: Cocoa Solids: 43.5% Min. Contains Peanuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.