Is Pipcorn Gluten Free Cheddar Crackers Gluten Free?

Ingredients

Heirloom Corn Flour, Potato Starch, Potato Flakes, Sunflower 0i, Arrowroot Flour, Cassava Flour, Tapioca Flour, Organic Cheddar Cheese Concentrate ((organic Pasteurized Cultured Milk, Salt, Enzymes], Water, Enzymes), Tapioca Starch, Non-gmo Corn Starch, Sea Salt, Baking Powder (monocalcium Phosphate, Baking Soda), Organic Whey Protein Concentrate, Cayenne Powder, Garlic Powder, Onion Powder, Sunflower Lecithin, Paprika Extract, Rosemary Extract, Annatto Extract. Contains Milk. Produced In A Facility That Uses Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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