Is Pistachio Nut Fudge Gluten Free?

Ingredients

Sugar, partially hydrogenated vegetable oil (palm kernel) with lecithin, water, walnuts, butter (cream, salt), corn syrup solids, brown sugar, non-fat dry milk solids, cream powder, sorbitol, salt, natural and artificial flavors, pistachio flavoring, FD&C Yellow #5 and blue #1 potassium sorbate (mold inhibitor).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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