Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Pizza Dough Gluten Free, 16 oz Alpha-Gal Friendly?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
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Description

This 16-ounce dough offers a mild, slightly yeasty flavor and a crust that crisps on the outside while remaining tender inside when baked. It stretches for thin or thicker crusts and is commonly used for pizza, calzones, and focaccia. Reviewers frequently note mostly easy handling, occasional crumbliness, and variable chewiness.

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Ingredients

flour blend (whole millet flour, tapioca flour, teff flour, organic sorghum flour, organic amaranth flour), corn starch, organic cane sugar, xanthan gum, sea salt, water, olive oil, apple cider vinegar, sugar, kosher salt, red star active dry yeast

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Pizza Dough Gluten Free, 16 oz is available at 1 retailer

Whole Foods

About this product

Bread · Piece

Flavor
Neutral
Texture
Soft
Commonly used for
BakingCookingMeal Prep