Is Pizza Heritage Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • riboflavin
  • enzyme

riboflavin

Dietitian note

Riboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

enzyme

Every flagged ingredient, explained

Notes and swaps for all 2 flagged ingredients, plus pescatarian products to buy instead.

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Ingredients

Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Enzyme, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Canola Oil (processing Aid), Extra Virgin Olive Oil, Calcium Propionate (preservative), Sourdough (wheat, Rye), Ascorbic Acid, Enzymes, Sunflower Oil. Sauce: Tomatoes (tomatoes, *may Contain Citric Acid), Extra Virgin Olive Oil, Salt, Sugar, Garlic Powder, Spices And Herbs, Citric Acid. contains Wheat and Rye. It may also contain Milk and Soy.

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About this product

Bread · Sheet

Flavor
SavoryGarlickyAcidicHerbaceous
Texture
Crunchy
Commonly used for
BakingCookingMeal PrepOn The Go