No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 5 ingredients that may not comply.

Is Pizza Logs, Original, Cheese & Pepperoni Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 5 ingredients that may not comply.
Product Image

Ingredients

Enriched Wheat Flour (Contains: Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Frozen Whole Egg, Frozen Albumen, Corn, Wheat Starch, Modified Corn Starch, Salt, Vinegar, Sodium Propionate, Sodium Stearoyl Lactylate, Potassium Sorbate, Cheese: Mozzarella Low Moisture Whole Milk, Pasteurized Milk, Cheese Culture, Salt And Enzymes, Sauce: Tomato Concentrate (Water, Tomato Paste), Sugar, Canola Oil, Dried Onion, Spices, Dried Garlic, Citric Acid, Dehydrated Parsley, Natural Flavor, Pepperoni: Pork, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Vitamin C (Ascorbic Acid), Bha, Bht

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Pizza Logs, Original, Cheese & Pepperoni is available at 1 retailer

Wegmans

About this product

Frozen Meal · Frozen, Loaf

Flavor
SavorySaltyMeaty
Texture
ChewyCrunchy
Commonly used for
CookingSnackingLunchOn The Go
Alpha-Gal Friendly? Pizza Logs, Original, Cheese & Pepperoni | Spoonful