Is Pizza Parlor Crust Wheat Free?

Description
Pizzeria-style ready crust offers a crisp outer edge, tender, slightly chewy interior and mild toasted flavor; commonly used as a base for homemade pizzas, reheating or grilling. Reviewers frequently note it crisps well and supports heavy toppings, while some report occasional uneven browning or doughy centers that affect texture consistency.
Why it's not wheat free
- wheat flour
- unbleached unbromated enriched flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Pizzeria-style ready crust offers a crisp outer edge, tender, slightly chewy interior and mild toasted flavor; commonly used as a base for homemade pizzas, reheating or grilling. Reviewers frequently note it crisps well and supports heavy toppings, while some report occasional uneven browning or doughy centers that affect texture consistency.
Ingredients
Unbleached Unbromated Enriched Flour (Niacin (B-complex Vitamin), Reduced Iron, Thiamin (B1 Vitamin), Riboflavin (B2 Vitamin), Folic Acid), Water, Olive Oil, Contains 2% Or Less Of Each Of The Following Wheat Flour, Yeast, Salt, Soy Flour, Sugar, Calcium Propionate (A ), Vegetable Mono And Diglycerides, Isolated Soy Protein, Guar Gum, Fumaric Acid, Sorbic Acid (A ), Sodium Bicarbonate, Vegetable L-cysteine, Enzymes, Monocalcium Phosphate
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Where to buy
Pizza Parlor Crust is available at 1 retailer
About this product
Bread · Loaf


