Is PIZZA, PEPPERONI BREWERY GERD Friendly?
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Ingredients
CRUST: WHEAT FLOUR, WATER, MALTED BARLEY, HONEY, OLIVE OIL, YEAST, SEA SALT, SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, SALT, SUGAR, SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, CITRIC ACID, MOZZARELLA CHEESE: PASTEURIZED COW'S PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, UNCURED PEPPERONI: NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT, PORK AND BEEF, SALT, WATER, NATURAL SPICES, CELERY POWDER, CANE SUGAR, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, NATURAL SPICE EXTRACTIVES, OLEORESIN AND/OR EXTRACTS OF PAPRIKA.
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Frozen Meal · Frozen