Is pizza pops 3 cheese Vegetarian?

Ingredients

Enriched wheat flour, Water, Pizza topping (water, palm oil, modified corn starch, dried fat free mozzarella cheese [skim milk, bacterial cultures, salt, microbial enzymes], soybean oil, rennet casein, salt, potassium chloride, citric acid, guar gum, disodium phosphate, potassium sorbate, titanium dioxide [colour], sodium citrate, trisodium phosphate), Canola oil, Part skim mozzarella cheese, White cheddar cheese, Provolone cheese, Concentrated tomato paste, Sugars (sugar, dextrose), Salt, Modified corn starch, Sodium stearoyl-2-lactylate, Methylcellulose, Baking soda, Sodium aluminum phosphate, Spices, High monounsaturated vegetable oil (canola and/or soybean oil), Monocalcium phosphate, Citric acid, Malic acid, Glutamic acid, Natural flavour, Yeast extract, Tomato powder, Garlic extract, Stevia extract, Onion extract, Contains: Wheat, Milk, Ingrédients : Farine de blé enrichie, Eau, Garniture à pizza (eau, huile de palme, amidon de maïs modifié, fromage mozzarella sans gras déshydraté [lait écrémé, cultures bactériennes, sel, enzymes microbiens], huile de soya, caséine-présure, sel, chlorure de potassium, acide citrique, gomme de guar, phosphate disodique, sorbate de potassium, dioxyde de titane [colorant], citrate de sodium, phosphate trisodique), Huile de canola, Fromage mozzarella partiellement écrémé, Fromage cheddar blanc, Fromage provolone, Pâte de tomates concentrée, Sucres (sucre, dextrose), Sel, Amidon de maïs modifié, Stéaroyl-2-lactylate de sodium, Méthylcellulose, Bicarbonate de sodium, Phosphate d'aluminium et de sodium, Épices, Huile végétale riche en gras monoinsaturés (huiles de canola et [ou] de soya), Phosphate monocalcique, Acide citrique, Acide malique, Acide glutamique, Arôme naturel, Extrait de levure, Poudre de tomate, Extrait d'ail, Extrait de stevia, Extrait d'oignon, Contient: Blé, Lait

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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