Is Pizza Pops, Three Cheese Low FODMAP?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Enriched Wheat Flour, Water, Pizza Topping (Water, Palm Oil, Modified Potato Starch, Rennet Casein, Modified Corn Starch, Sodium Citrate, Potassium Chloride, Lactic Acid, Sodium Aluminum Phosphate, Salt, Sodium Phosphate, Carrageenan, Natural Flavour (Contains Modified Milk ), Colour), Canola Oil, Part Skim Mozzarella Cheese (Modified Milk , Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride, Cellulose Powder, Natamycin), Concentrated Tomato Paste, White Cheddar Cheese (Whole Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Cellulose Powder, Natamycin), Provolone Cheese (Milk , Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Cellulose Powder, Natamycin), Sugar, Salt, Modified Corn Starch, Dextrose, Sodium Stearoyl-2-lactylate, Methylcellulose, Baking Soda, Sodium Aluminum Phosphate, Spices, Citric Acid, High Monounsaturated Canola Oil, Monocalcium Phosphate, Malic Acid, Natural Flavour, Glutamic Acid, Autolyzed Yeast Extract, Tomato Pow
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.