Is Pizza Pops, Three Cheese Gluten Free?
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Ingredients
Enriched Wheat Flour, Water, Pizza Topping (Water, Palm Oil, Modified Potato Starch, Rennet Casein, Modified Corn Starch, Sodium Citrate, Potassium Chloride, Lactic Acid, Sodium Aluminum Phosphate, Salt, Sodium Phosphate, Carrageenan, Natural Flavour (Contains Modified Milk ), Colour), Canola Oil, Part Skim Mozzarella Cheese (Modified Milk , Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride, Cellulose Powder, Natamycin), Concentrated Tomato Paste, White Cheddar Cheese (Whole Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Cellulose Powder, Natamycin), Provolone Cheese (Milk , Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Cellulose Powder, Natamycin), Sugar, Salt, Modified Corn Starch, Dextrose, Sodium Stearoyl-2-lactylate, Methylcellulose, Baking Soda, Sodium Aluminum Phosphate, Spices, Citric Acid, High Monounsaturated Canola Oil, Monocalcium Phosphate, Malic Acid, Natural Flavour, Glutamic Acid, Autolyzed Yeast Extract, Tomato Pow
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.