Is Pizzas 5 fromages Alpha-Gal?
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Ingredients
Pâte à pizza (farine de blé, eau, shortening, fibre d'avoine, levure, sucre, sel, vinaigre, gomme de xanthane, monoglycéride, stearoyllactylate de sodium, proprionate de calcium), sauce tomate (tomates, eau, sel, acide citrique), mozzarella (lait partiellement écrémé, substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbienne, cellulose en poudre, natamycine), cheddar (lait, culture bactériennes, sel, chlorure de calcium, enzyme microbienne, cellulose en poudre), monterey jack (lait, culture bactérienne, sel, chlorure de calcium, enzyme microbienne, cellulose), asiago (lait, sel, culture bactérienne, chlorure de calcium, enzyme microbienne, lipase, cellulose en poudre), suisse (lait partiellement écrémé et pasteurisé, culture bactérienne, sel, chlorure de calcium, enzyme microbienne, cellulose en poudre).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.