Is Pizzas individuelles Gluten Free?

Ingredients
Farine Enrichie, Eau, Fromage Mozzarella Partiellement Ecreme A Faible Taux D'humidite (Lait Partiellement Ecreme, Cultures Bacteriennes, Sel, Enzymes Microbiennes), Garniture Au Fromage (Fromage Mozzarella Partiellement Ecreme A Faible Taux D'humidite (Lait Partiellement Ecreme, Cultures Bacteriennes, Sel, Enzymes Microbiennes), Amidon De Mais Modifie, Lait Ecreme, Aromes Naturels, Roucou), Pepperoni (Porc, Sel, Eau, Dextrose, Epices, Culture Laciioue, , Ascorbate De Sodium, Oleoresine De Paprika, Aromes, Acide Citrioue, Poudre D'ail, Nitrite De Sodium), Pate, De Tomates, Fromage Cheddar (Lait, Cultures Bacteriennes, Sel, Enzymes Microbiennes, Rocou), Huile Vegetale (Huile De Soya Et/ou De Canola), Shortening D'huile De Palme, Sucre, Sel, Levure, Epices, I Maltodextrine, Ail Deshydrate, Proieines De Soya Et De Mais Hydrdlysees, Oignon Deshyurate, Amidon De Mais Modifie, Amidon De Ble, Ceuuldse En Poudre, Chlorhydrate De L--cysteine, Sulfate D'ammonium, Farine De Soya Degraisser, ' Contient : Ble, Orge, Lait Et Soya
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
About this product
Frozen Meal · Whole


