Is Plain Bagels Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
- microbiobal enzymes
- riboflavin
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT FLOUR, SALT, YEAST, MALTED BARLEY FLOUR, SOYBEAN OIL, CULTURED WHEAT FLOUR, LACTIC ACID, MICROBIOBAL ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
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