Is PLAIN BREAD CRUMBS, PLAIN Dairy Free?
Description
Neutral, mildly toasty flavor with a dry, fine to coarse texture that crisps when baked or fried. Commonly used for breading, topping casseroles, adding bulk to meatballs or fillers, and creating crunchy crusts. Reviews note consistent particle size and crisping, while some mention occasional clumping or uneven browning in batches.
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Description
Neutral, mildly toasty flavor with a dry, fine to coarse texture that crisps when baked or fried. Commonly used for breading, topping casseroles, adding bulk to meatballs or fillers, and creating crunchy crusts. Reviews note consistent particle size and crisping, while some mention occasional clumping or uneven browning in batches.
Ingredients
Toasted Bread Crumbs Made From Enriched Bread (Enriched Flour (Containing Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Partially Hydrogenated Vegetable Shortening (Soybean, Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate , Sesame Seeds, Caraway Seeds), Contains Milk, Soybean, Wheat
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.