PLAIN BREAD CRUMBS, PLAIN
Description
Neutral, mildly toasty flavor with a dry, fine to coarse texture that crisps when baked or fried. Commonly used for breading, topping casseroles, adding bulk to meatballs or fillers, and creating crunchy crusts. Reviews note consistent particle size and crisping, while some mention occasional clumping or uneven browning in batches.
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Description
Neutral, mildly toasty flavor with a dry, fine to coarse texture that crisps when baked or fried. Commonly used for breading, topping casseroles, adding bulk to meatballs or fillers, and creating crunchy crusts. Reviews note consistent particle size and crisping, while some mention occasional clumping or uneven browning in batches.
Diet Compatibility
Ingredients
Toasted Bread Crumbs Made From Enriched Bread (Enriched Flour (Containing Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Partially Hydrogenated Vegetable Shortening (Soybean, Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate , Sesame Seeds, Caraway Seeds), Contains Milk, Soybean, Wheat
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