Is PLAIN BREAD CRUMBS, PLAIN Alpha-Gal?
Description
Neutral, mildly toasty flavor with a dry, fine to coarse texture that crisps when baked or fried. Commonly used for breading, topping casseroles, adding bulk to meatballs or fillers, and creating crunchy crusts. Reviews note consistent particle size and crisping, while some mention occasional clumping or uneven browning in batches.
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Description
Neutral, mildly toasty flavor with a dry, fine to coarse texture that crisps when baked or fried. Commonly used for breading, topping casseroles, adding bulk to meatballs or fillers, and creating crunchy crusts. Reviews note consistent particle size and crisping, while some mention occasional clumping or uneven browning in batches.
Ingredients
Toasted Bread Crumbs Made From Enriched Bread (Enriched Flour (Containing Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Partially Hydrogenated Vegetable Shortening (Soybean, Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate , Sesame Seeds, Caraway Seeds), Contains Milk, Soybean, Wheat
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.