Is Plain crackers GERD Friendly?
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Ingredients
Wheat Flour, Vegetable Oils (Palm, Hydrogenated Rapeseed), Butter, Salt, Leavening Agent (Sodium Bicarbonate), Malt Extract (Barley), Malt Flour (Barley), Yeast, Miso Powder (Soya Beans, Salt), Dough Conditioner Corn Starch, Yeast Foods Ammonium Chloride, Calcium Carbonate, Food Conditioner
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