Is PLAIN LIGHTLY TOASTED GLUTEN FREE BREAD CRUMBS, PLAIN Alpha-Gal?
Description
Mild toasted flavor with a light, crisp texture that blends smoothly into mixtures. Suited for coating proteins, topping casseroles, binding meatballs, or mixing into stuffings to add crunch. Consistent particle size allows even browning and easy portioning, making it a practical component for breading, gratins, and savory bakes and toppings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild toasted flavor with a light, crisp texture that blends smoothly into mixtures. Suited for coating proteins, topping casseroles, binding meatballs, or mixing into stuffings to add crunch. Consistent particle size allows even browning and easy portioning, making it a practical component for breading, gratins, and savory bakes and toppings.
Ingredients
RICE FLOUR, XANTHAN GUM, CANE SUGAR, YEAST , SEA SALT, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.