Is Plain pitta breads GERD Friendly?
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Ingredients
fortified wheat frour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, wheat gluten, rapeseed oil, preservative: (calcium propionate). not infc ener allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, fat of wh carbe of wh fibre heating instructions: the following are guidelines only. some appliances will vary. remove all packaging before heating. to grill: pre-heat grill to a medium temperature. sprinkle each pitta with a little prote salt
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