Is PLAIN PROBIOTIC OATMILK NON-DAIRY YOGURT, PLAIN Gluten Free?
Description
Plain probiotic oatmilk non dairy yogurt is a popular option due to its beloved flavor and texture. People find it to be a great alternative to traditional yogurt. It offers the benefits of probiotics while being dairy-free. The product details suggest that it is a plain variety of oatmilk yogurt, which appeals to those seeking a simple and versatile option. The positive feedback from consumers highlights their satisfaction with the taste and consistency of this yogurt alternative. Overall, it is a well-liked choice among individuals looking for a non-dairy yogurt option.
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Description
Plain probiotic oatmilk non dairy yogurt is a popular option due to its beloved flavor and texture. People find it to be a great alternative to traditional yogurt. It offers the benefits of probiotics while being dairy-free. The product details suggest that it is a plain variety of oatmilk yogurt, which appeals to those seeking a simple and versatile option. The positive feedback from consumers highlights their satisfaction with the taste and consistency of this yogurt alternative. Overall, it is a well-liked choice among individuals looking for a non-dairy yogurt option.
Ingredients
Oatmilk (Water, Whole Oat Flour), Faba Bean Protein, Tapioca Flour, Coconut Oil, Agar, Citric Acid. Live Non-Dairy Yogurt Cultures: S. Thermophilus, L. Bulgaricus. Live Non-Dairy Probiotic Cultures: Bifidobacterium Lactis BB-12, L. Acidophilus, L. Rhamnosus LGG.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.