Is plain Scones GERD Friendly?
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Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Butter (Cows' Milk) (8%), Buttermilk (Cows' Milk), Palm Oil, Water, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate; Rapeseed Oil, Emulsifier: Mono - and Diglycerides of Fatty Acids.
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