Is PLANT-BASED BREADED CHICKEN TENDERS, CHICKEN Vegetarian?

Ingredients

PLANT-BASED TENDER: WATER, CANOLA OIL, SOY PROTEIN CONCENTRATE, NATURAL FLAVORS, SOY PROTEIN ISOLATE, METHYLCELLULOSE, WHEAT PROTEIN, BAMBOO FIBER, FAVA BEAN PROTEIN ISOLATE, CORN POWDER, PEACH POWDER, ONION POWDER, GARLIC POWDER., PLANT-BASED BREADING: BREADCRUMBS (WHEAT FLOUR, SUNFLOWER OIL, DISTILLED VINEGAR, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], YEAST, SPICES), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, MODIFIED CORN STARCH, SALT, MODIFIED WHEAT STARCH, GARLIC POWDER, ONION POWDER, RICE STARCH, SUNFLOWER OIL, SUGAR, RICE FLOUR, PEA PROTEIN, YEAST EXTRACT, SPICES, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE, PAPRIKA (COLOR), DRIED ROASTED BARLEY MALT EXTRACT, YEAST.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Poultry · Frozen, Piece