Is Plant-Based Chicken Patties GERD Friendly?
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Why it's a maybe for GERD friendly
- malt vinegar
- garlic powder
malt vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Modified Wheat Starch, Corn Starch, Dried Onion, Garlic Powder, Baking Powder, Soy Protein Concentrate, Natural Flavors, Soybean Oil, Pea Protein Isolate, Wheat Protein Isolate, Methylcellulose, Salt, Yeast, Spices, Onion Powder, Dried Roasted Barley Malt Extract, Corn Maltodextrin, Sea Salt, Malt Vinegar, Leavening (Sodium Acid Pyrophosphate, Baking Soda).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Poultry · Patty