Is Plant Based Chickenless Broth GERD Friendly?
Description
Savory, lightly seasoned broth with a clean, umami-forward flavor and smooth mouthfeel. Reviewers commonly note consistent taste and easy substitution for traditional broths. Frequently used as a base for soups, stews, risottos, grains, sauces, and for sipping. The texture is thin yet satisfying and blends readily into recipes at home.
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Why it's not GERD friendly
- citric acid
- garlic
- sherry vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savory, lightly seasoned broth with a clean, umami-forward flavor and smooth mouthfeel. Reviewers commonly note consistent taste and easy substitution for traditional broths. Frequently used as a base for soups, stews, risottos, grains, sauces, and for sipping. The texture is thin yet satisfying and blends readily into recipes at home.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Concentrated Vegetable Juices (Celery, Onion, Carrot), Salt, Sunflower Oil, Natural Flavour, Yeast Extract, Sugar, Sherry Vinegar, Spices, Ground Bay Leaves, Garlic, Sage, Citric Acid
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Plant Based Chickenless Broth is available at 1 retailer
About this product
Soup · Liquid